Beefball Pho

Pho Beefball or “Phở Bò Viên” is a distinctive variation of the traditional pho, known for its exquisite combination of rich broth, tender beef balls, and delicate rice noodles.

Typically comprised of small beef balls, these are added to enhance the overall richness and provide a delightful texture. Crafted from finely ground beef and spices, the beef balls contribute a succulent and appealing aspect to the dish.

Chicken Pho

Chicken Pho (Phở Gà) is a lighter, yet equally flavorful variation of the traditional Vietnamese noodle soup. It features a delicate, clear broth made by simmering chicken bones, ginger, onions, and fragrant spices like star anise and coriander seeds. The broth is poured over soft, thin rice noodles and tender, shredded chicken.

Each bowl is garnished with fresh herbs such as cilantro, Thai basil, and green onions, along with a side of bean sprouts, lime wedges, and sliced jalapeños for added flavor and texture. Chicken Pho offers a refreshing and comforting experience, perfect for those who enjoy a lighter, yet deeply aromatic soup.

Pho Special Bowl

The Pho Special Bowl is a hearty and flavorful Vietnamese noodle soup, crafted with a rich, slow-cooked beef broth that bursts with aromatic spices like star anise, cinnamon, and cloves. It comes generously filled with tender slices of rare steak, brisket, and beef meatballs, served over silky rice noodles. Topped with fresh herbs like cilantro, Thai basil, and a squeeze of lime, along with bean sprouts and jalapeños for a little kick, this bowl offers the perfect balance of savory, tangy, and spicy flavors. A true Vietnamese classic!

Rice Vermicelli With Grilled Sliced Pork and Egg Rolls

Grilled Pork Vermicelli, is a traditional Vietnamese dish known for its fresh, flavorful, and enticing taste.

This dish is typically composed of simple ingredients such as vermicelli noodles, grilled meat, fresh herbs, and a tangy fish sauce dressing.

Vietnamese Sandwich 

Bánh mì Việt Nam is a popular Vietnamese sandwich that reflects the fusion of Vietnamese and French culinary influences. It typically consists of a light, crispy baguette filled with a variety of ingredients, making it a flavorful and versatile dish.

Special Rice Plate

A flavorful dish featuring fragrant steamed rice served with perfectly grilled shrimp, tender slices of marinated pork, savory sausages, and a side of eggs. This delightful combination creates a hearty and satisfying meal, offering a balance of rich textures and mouthwatering flavors.